Ingredients
4 strips of bacon
1.5 Cups of Brussels Sprouts
1/2 tbsp of ground pepper
1/2 tbsp of Pink Salt
1/2 tbsp of Garlic Powder
1 tbsp of White Wine Vinegar
1 tbsp of Heavy Cream
1/2 tbsp Olive Oil
1.5 Cups of Brussels Sprouts
1/2 tbsp of ground pepper
1/2 tbsp of Pink Salt
1/2 tbsp of Garlic Powder
1 tbsp of White Wine Vinegar
1 tbsp of Heavy Cream
1/2 tbsp Olive Oil
Instructions
Step 1) Heat a pan to a medium-low setting and coat it in olive oil
Step 2) Lay out each strip of bacon then apply a dry rub of pepper, salt and powder to each one
Step 3) Cut the bacon into 4 equal pieces and place them in the pan
Step 4) Take all of the sprouts and chop them into halves
Step 5) Once the bacon is cooked to your liking remove it from the pan and set it aside
Step 6) Add the Brussels sprouts and heavy cream, then place a lid on the pan, allowing it to cook for 10 minutes
Step 7) After 10 minutes has elapsed, combine the sprouts with the bacon and enjoy!
Step 2) Lay out each strip of bacon then apply a dry rub of pepper, salt and powder to each one
Step 3) Cut the bacon into 4 equal pieces and place them in the pan
Step 4) Take all of the sprouts and chop them into halves
Step 5) Once the bacon is cooked to your liking remove it from the pan and set it aside
Step 6) Add the Brussels sprouts and heavy cream, then place a lid on the pan, allowing it to cook for 10 minutes
Step 7) After 10 minutes has elapsed, combine the sprouts with the bacon and enjoy!