Ingredients
6 strips of bacon
6 whole jalapenos
1/2 tbsp of ground pepper
1/2 tbsp of pink salt
1/2 tbsp of garlic powder
6 whole jalapenos
1/2 tbsp of ground pepper
1/2 tbsp of pink salt
1/2 tbsp of garlic powder
Serving Size - 6 Poppers
Instructions
Step 1) Preheat the oven to 350 F
Step 2) Lay out each strip of bacon then apply a dry rub of pepper, salt and powder to each one
Step 3) Cut off the tops then hollow out the peppers then roll up roughly half a strip of bacon
Step 4) Place the rolled up bacon slice inside of the hollowed out jalapeno
Step 5) Bake them in the oven for 20-30 minutes depending upon your desired crispiness
Step 6) After your desired time has expired, remove the pan from the oven and allow it to cool for 5 minutes
Step 2) Lay out each strip of bacon then apply a dry rub of pepper, salt and powder to each one
Step 3) Cut off the tops then hollow out the peppers then roll up roughly half a strip of bacon
Step 4) Place the rolled up bacon slice inside of the hollowed out jalapeno
Step 5) Bake them in the oven for 20-30 minutes depending upon your desired crispiness
Step 6) After your desired time has expired, remove the pan from the oven and allow it to cool for 5 minutes
Nutritional Facts (Per Popper)
55 - Calories
1 Gram - Fat
1 Gram - Fiber
1.4 Grams - Net Carbs
1.9 Grams - Protein
0.5 Gram - Sugar
1 Gram - Fat
1 Gram - Fiber
1.4 Grams - Net Carbs
1.9 Grams - Protein
0.5 Gram - Sugar